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TLRA 19th Annual Bar-B-Q Cook-off

When: Thursday, July 18, 2024
Where: Nolte Island Park, 2220 FM 466, Seguin, TX 78155

It is back again!

Texas Lineman’s Rodeo BBQ Cook-Off

Welcome to the Texas Lineman’s Rodeo Association’s 19th Annual Bar-B-Q Cook-off, where we celebrate the art of grilling with the best of the best! This year’s cook-off will take place on July 18, 2024, at Nolte Island Park in Seguin, TX. This is an event that brings together barbecue enthusiasts from all around Texas to compete for trophies in three categories: Brisket, Ribs, and Chicken. The judges will have the challenging task of choosing the 1st, 2nd, and 3rd place winners, as well as the overall winner. The Texas Lineman’s Rodeo Association’s 19th Annual Bar-B-Q Cook-off is a fun-filled day for food lovers, and we can’t wait for you to join us!

BBQ Documents Library

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2024 BBQ Cook-Off Registration

BBQ Cookoff

Trophies for: Brisket, Ribs, Chicken. 1. All entries and $250 entry fee/per team must be in by May 12, 2024. 2. Please refer to the Bar-B-Q rules and regulations for details and requirements for this event. 3. Each team will receive 2 Rodeo T-Shirts
Please circle the category(s) that you will be competing in:
Each Team will need to provide: 5 slices of Brisket and/or 5 Ribs and/or ½ Chicken to the judges.

Team Captain Information

Team Captain Name(Required)

Company Information

Company Address(Required)

Team Information

Please list all team information below. Team member emails are required in order to sign waiver. Any team members who do not sign waiver before the competition could result in disqualification. A separate email will be sent out to each team member after the registration is completed. *If more than 5 members are on your team, contact Scott Jenschke after you completed your registration.
Team Member 1 Name
Team Member 2 Name
Team Member 3 Name
Team Member 4 Name
Team Member 5 Name


Credit Card(Required)
Please only press submit once and wait for a confirmation.

Nolte Island Park

2220 FM 466
Seguin TX 78155
(830) 379-5822